In modern large-scale production, chemical synthetic drugs such as antibiotics, hormones, stimulating hormones, insect repellents, flavoring agents, and preservatives are commonly used to prevent and treat diseases and promote animal growth. However, the long-term use and addition of these substances cause residues of drugs in meat products such as meat, eggs and milk, which in turn endanger people's health. In addition, with the occurrence of clenbuterol, dioxins, furazolidone, and chloramphenicol, people are more and more aware that the use of antibiotics and chemical synthesis in poultry can cause distortion, mutation, and even canceration of human normal tissue cells. , endangering human health, therefore, some developed countries have used legislation to prohibit or restrict the addition of these drugs. The Chinese herbal medicine is a natural medicine that has both the nutrition and the medicinal effects, and has no residue and no drug resistance, which sterilizes and enhances the immunity of the body and promotes digestion and absorption of nutrients. Chinese herbal medicine refers to the traditional theory of natural Chinese herbal medicine (yin, yang, cold, cool, warm, hot), taste (acid, bitter, sweet, spicy, salty), and is mainly in animal breeding and production. Based on theory and technology, the single and complex Chinese herbal medicines and blends developed by the company are more and more concerned by the green, environmental and toxic side effects.
1. Chinese herbal medicine research history
Chinese herbal medicine has a long history. From the "Shen Nong's Materia Medica" in the third century BC to the later "Qi Min Yao Shu" and "Agricultural and Political Work" and other books, there are records about Chinese herbal medicine; in the Ming Dynasty Li Shizhen's "Compendium of Materia Medica" recorded that it can be used, There were 16 kinds of drugs that made livestock strong; during the Qing Dynasty, Chinese herbal medicines gradually declined. Although there were some descriptions, there were not many pioneering developments. During the Republic of China, the Kuomintang government adopted discrimination and restriction policies on Chinese herbal medicine, which made Chinese herbal medicines suffer. Devastated. After the founding of New China, Chinese herbal medicines recovered rapidly and made great progress. Especially since the late 1970s, the development of Chinese herbal medicines with the industry has entered a stage of rapid development. In 1980, a national Chinese herbal medicine academic seminar was held in Chengde City, Hebei Province. In January 1995, the Beijing Industrial Association established the Natural Herbal Medicine Committee and the research topic of Chinese herbal medicine, which was listed as the key research project of the National Eighth Five-Year Plan. A large number of Chinese herbal medicines have been published and published, and research results and products have emerged in an endless stream. The application in the industry has been greatly developed. At least 200 kinds of Chinese herbal medicines have been made into the industry.
2. The main characteristics of Chinese herbal medicine
2.1 The nutritional role of Chinese herbal medicine
Chinese herbal medicine itself is rich in essential elements of various animal organisms, such as starch, fat, fiber, protein, etc., especially containing polysaccharides, alkaloids, anthraquinones, volatile resins, organic acids, pigments, which can enhance collective resistance. Amino acids, vitamins and trace minerals. Appropriate addition can not only improve the comprehensive nutrition of the diet, improve the utilization rate and nutrient composition, but also prevent and treat animal diseases, improve animal production performance and improve the quality of livestock and poultry aquatic products.
2.2 Natural, environmentally friendly, toxic side effects small
Chinese herbal medicines take automatic substances, plants, minerals and their products, and maintain the biological activities of various structural components in their natural state. The ingredients used in Chinese herbal medicines are all biological organisms. After long-term practice screening, they are beneficial to the animal body. The most acceptable exogenous essence. Even toxic Chinese herbal medicines used to prevent diseases can be weakened or eliminated by natural processing and scientific compatibility.
2.3 Basic resistance-free
Drug resistance refers to the decrease or even disappearance of the pathogenic bacteria and parasites after repeated contact with the drug, resulting in a decrease or failure of the drug efficacy. The composition of Chinese herbal medicine is complex, and its active ingredients interfere with the metabolism of pathogenic microorganisms from many links such as ribonucleic acid, deoxyribonucleic acid, and energy conversion, thereby achieving the purpose of bacteriostatic sterilization. Its composition is very harmonious with the animal's body, easy to be absorbed and utilized by the body, and can be smoothly excreted without being absorbed.
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