Japan developed a "steam" microwave oven

According to Japanese media reports, on June 1st, Toshiba officially launched the “overheated steam barbecue type microwave oven ER-F8” that uses steam to remove food oils in its local market. The retail price of this microwave oven is 55,000 yen. RMB 3,630.

It is understood that Toshiba ER-F8 microwave oven is equipped with a "superheated steam cooking" function, can be used up to 250 degrees Celsius superheated steam to remove the oil and salt ingredients to complete the baking system; the product also has the ability to steam without cooking utensils The meat packs and egg tarts, etc., can change the amount of water vapor to evenly control the temperature in the oven and provide the food with the best temperature for cooking.

In addition, the Toshiba ER-F8 microwave oven contains ceramics capable of emitting far-infrared radiation in a large amount in the paint applied on the inner wall of the oven, and is also equipped with a ceramic plate on the bottom of the oven, which can radiate the entire food with far-infrared rays for baking.

Different from the concept of light wave in the Chinese microwave oven market, the “steam” barbecue microwave oven is becoming increasingly popular in Japan. On May 20th, Hitachi’s new superheated steam barbecue microwave oven with a retail price of 80,000 to 110,000 yen. Officially listed in Japan.

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