The cleaning of the hotel is very important as it directly affects the image of the hotel and the comfort of the customer. Only when the comfort of the customer is improved, the hotel's brand marketing effect can be fully utilized. Therefore, the hotel's cleaning service requires a dedicated cleaner and a complete set of methods for cleaning and disinfecting as well as some precautions:
First, the cleaning method
(1) Remove most of the residue and dirt on the surface of public goods.
(2) Washing the surface of the utility equipment with a detergent solution.
(3) Finally, rinse off the residual detergent with clean water.
Second, the disinfection method
Physical disinfection. Including steam, boiling, infrared and other thermal disinfection methods.
1. Boil and steam disinfection to maintain 100 ° C for more than 10 minutes. It can be used for disinfection of drinking utensils, pots, towels and cotton for bed.
2. Infrared disinfection generally controls the temperature at 120 ° C for more than 10 minutes. It can be used for disinfection of drinking utensils, pots, towels and cotton for bed. ,
Third, cleaning methods
(1) Public utensils after disinfection should be naturally dried or dried, and should not be wiped dry with a hand towel to avoid re-contamination.
(2) Drinking utensils after disinfection should be placed in the tableware cleaning cabinet in time.
Fourth, disinfection precautions
(1) The cleaning agent used should be stored within the warranty period and at the specified temperature and other conditions.
(2) Prepare strictly according to the specified concentration, and the solid disinfectant should be fully dissolved.
(3) Replace the disinfectant with a regular time, usually every 4 hours.
(4) The concentration of the disinfectant is measured periodically during use, and the concentration is lower than required to be replaced immediately.
(5) Guarantee the disinfection time, the general public supplies appliances should be disinfected for more than 5 minutes.
(6) The disinfectant should be completely immersed in the disinfectant.
(7) After disinfection, rinse the disinfectant with clean water.
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