The post-harvest sweet corn is immediately cooled, and the corn container is placed in a plastic account to reduce oxygen to 2% to 5%, or to maintain oxygen at 21%, and carbon dioxide to 15%, and at 1 to Store at 2 ° C, so that it can be stored for about 3 weeks. If the corn is stored at a low pressure of 50 mm Hg, it can be stored for about 3 weeks.
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