Almost all vitamins in B vitamins are directly or indirectly related to energy metabolism, because they are involved in the metabolism of three major organic substances in animals. Among them, thiamine is most closely related to energy metabolism. Insufficient thiamine, energy metabolism efficiency decreased significantly; when dietary energy levels increased, thiamine needs increased. In addition, niacin, riboflavin, pantothenic acid, folic acid, etc. are all related to energy metabolism. The higher the energy content of broiler and turkey diets, the higher the need for niacin. In the laying hens, 75 mg of niacin is added per kilogram of diet, which can greatly reduce the fat concentration in the liver.
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